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The Ultimate Culinary Experience Where Culture, Pleasure, and Purpose Meet

The James Beard Foundation brings its mission of Good Food for Good™ to life with PLATFORM by JBF at Market 57, on Manhattan’s West Side. This educational space and modern show kitchen is designed to satisfy every craving through exceptional dining experiences, culinary arts programming, expert-led classes, and more—featuring renowned chefs, emerging talent, and industry change-makers from around the country.

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Through rotating chefs-in-residence, PLATFORM by JBF will provide an unparalleled stage for award-winning chefs and emerging talent who are aligned with the foundation’s mission to showcase their work to a global audience. Exciting cooking demonstrations, collaborative dinners, and free and ticketed events, offer food lovers a front-row seat to experience the culinary arts.

Daily programming. Hours vary by event. Check the link below for details and tickets.

PLATFORM BY JBF

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Dinner: Cooking the Borderlands: Spice and Smoke Between Mexico and the States

  • August 18, 2026 - August 18, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Celebrating America’s Classics® Winner Oyster House

  • August 20, 2026 - August 20, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Celebrating America’s Classics® Winner Oyster House

  • August 20, 2026 - August 20, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Chef Reunion: San Sebastián All-Stars

  • September 15, 2026 - September 15, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Rhode Island Meets the Riviera

  • September 16, 2026 - September 16, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Foods of La Frontera with James Beard Award winner® Pati Jinich

  • September 17, 2026 - September 17, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Field-to-Fork: A Late Summer Harvest Dinner with Katchkie Farm

  • September 18, 2026 - September 18, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: James Beard Award Winner® Andrew Black x Top Chef’s Nana Wilmot

  • September 25, 2026 - September 25, 2026
  • 6:30 p.m. - 9:30 p.m.

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Dinner: Modern Chinese with Chef Shirley Chung

  • September 9, 2026 - September 9, 2026
  • 6:30 p.m. - 9:30 p.m.

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