Johnny, Rachel, and Nikki
Johnny, the brain behind Lucy’s Vietnamese, leveraged his culinary expertise and diverse influences—from his local deli to his restaurateur friend in Houston—to introduce gourmet elements to our hot dogs. His vision was to blend the best of New York’s diverse cultures into each bite.
Rachel’s passion for the bustling atmosphere of the food service industry, which she loved during her college days as a server, drew her back into the hospitality world. She missed the adrenaline of working through lunch and dinner rushes during baseball games, the joy of meeting people from all walks of life, and the satisfaction of seeing happy customers.
Nikki, a dedicated teacher, brought her nurturing spirit and educational insights to the team, keen on applying her organizational skills and passion for community engagement to help start and grow a small business.
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