

Ammi’s
Ammi means ‘mother’ in Hindi /Urdu and is a homage to a mothers cooking, and comfort food. The recipes will mainly be homestyle foods coming from Jimmy’s mother and family dating back a century.
Bessou
Bessou serves reimagined Japanese home cooking. The word ‘Bessou’ loosely translates to ‘second home’; with that, we aim to create new but familiar food that brings people together. We make everything on-site without preservatives and use natural, locally sourced ingredients.
Bird & Branch
Bird & Branch is an Asian American owned specialty coffee shop dedicated to providing job training for those facing barriers to employment. Serving coffee, non coffee drinks and baked goods, the creations are inspired by flavors owners Brandon and Faith grew up eating and incorporate both Asian and American tastes.
Due Madri by The Butcher Girls
As whole animal butchers, Erica & Jocelyn always loved meaty Italian fare and worked to emulate some of Italy’s most beloved meaty recipes. With 20 years of shared experience, the Butcher Girls bring their expertise to those around them with a mission of people and animals before profit.
Good to Go
Good To Go by JBF is an incubator for fast-casual concepts featuring rotating menus from established operators looking to expand their brand. Guided by Good Food for Good™, this kiosk will be a place where sustainable, ethically-sourced, and accessible food is created by people striving to make the world a better place.
Harlem Hops
Harlem Hops is Central Harlem’s premier destination for “beer, booze, bites, and beats”. It is an immediately welcoming space for casual dining, socializing, and exploring an intriguing and accessible collection of innovative, small-batch beers.
Local Roots
A proud Asian, female-owned small business, Local Roots serves Chinese farm-to-table food featuring homestyle cooking using local and sustainable ingredients. Dishes on the menu are inspired by favorite childhood foods using high-quality ingredients. In addition, Local Roots hosts weekly farmers’ markets at bars/cafes and opened the Local Roots Market+Cafe in July 2021.
Lolo’s on the Water
Husband and wife Raymond Z. Mohan and Leticia Skai Young Mohan present LoLo’s On The Water, a spin-off of their Harlem mainstay LoLo’s Seafood Shack, offering styled BBQ to coastal comfort foods. LoLo’s menu is inspired by local seaside eateries they encountered while living in the British West Indies.
Malai
Founded in 2015 by Pooja Bavishi, Malai, a Brooklyn-based ice cream company, draws inspiration from South Asian ingredients inspired by Bavishi’s childhood nostalgic spices and flavors and unexpected twists on classics.
Mijo
Mijo, an abbreviation of “My Son” in Spanish, is the first business of Fany Gerson with her husband Daniel Ortiz de Montellano. Mijo was born once their El Newyorkino business settled after being created during the pandemic.
Mothershuckers
MotherShuckers’ goal is to serve more than just the best oysters with the best toppings in NYC. We also have a mission to educate the masses on the benefits of eating and harvesting oysters, for the body and the environment.
Nom Wah
Originating as a tea parlor in the 1920’s, Nom Wah shifted to a fast-casual Dim Sum restaurant after Wilson Tang took over for his uncle. Nom Wah now serves Chinese-American classics and rotating Cantonese favorites.
Ras Plant Based
Ras Plant Based, run by husband and wife team Romeo & Milka Regalli, focuses on providing communities with delicious, healthy Ethiopian cuisine that is reminiscent of food they grew up eating. Food that is simple, yet insanely complex, made with love and bursting with flavors.
The Galley by Lobster Place
The Galley is a fun, casual seafood kiosk from the team behind Lobster Place. They are highlighting some of the most popular items from their flagship location while creating new dishes that capture the uniqueness and quality of their seafood offerings.
