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Flavors of Identity: A Deep Dive into South Asian Diasporic Food Cultures

  • April 13, 2024
  • 2:30 p.m. - 5:00 p.m.

Space: Oyster Classroom

13th April

Join fellow South Asians for an enriching afternoon where we will delve into the intricacies of South Asian diasporic food cultures! This unique event aims to unravel the fascinating ways our multilayered identities shape food choices, preferences, and culinary practices.  A safe and welcoming space awaits you, where you can reflect on your personal life stories and experiences to do with food as a South Asian in the US. Engage in meaningful conversations, share your narratives, and connect with fellow South Asians navigating multiple identities just like you.  We’ll explore these questions by listening to stories, making art, and engaging in reflective practices together.

Register here!