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Market 57
Ammi
Ammi means ‘mother’ in Hindi/Urdu and serves homestyle Indian comfort food, with most of the recipe’s on the menu coming from Rizvi’s mother and their family dating back almost 100 years.
Bessou
Bessou serves reimagined Japanese home cooking using natural, locally sourced ingredients. The word ‘Bessou’ loosely translates to second home and chef Maiko Kyogoku will create dishes that are new but familiar, to bring people together.
Bird & Branch
Husband and wife team Brandon and Faith Lee opened Bird & Branch in February 2018. Their goal is to give back to the communities they serve and provide job training for those facing barriers to employment.
Due Madri
Whole animal butchers Erika Nakamura and Jocelyn Guest always loved meaty Italian fare and work to emulate some of Italy’s most beloved meaty recipes. With 20 years of shared experience, the Butcher Girls’ mission is to put people and animals before profit.
Glizzy’s
Founded in 2022 by Johnny, Rachel, and Nikki Glizzy’s NYC emerged from the simple idea of reinventing the classic hot dog with a fun and modern twist. We are dedicated to infusing the traditional New York snack with new, exciting flavors and a touch of nostalgia, proud to be an AAPI-owned business that celebrates the richness of all cultures in New York.
Good to Go
Good to Go by The James Beard Foundation is a fast-casual concept that brings the Foundation’s Good Food for Good® mission to life through chef-crafted food and beverage offerings.
Harlem Hops
Harlem Hops is an immediately welcoming space for casual dining, socializing, and exploring an intriguing and accessible collection of innovative, small-batch beers.
Little Banchan Shop
Created by Chef Hooni Kim of restaurants Meju and Danji, Little Banchan Shop is a Korean specialty food store focused on high quality ingredients made in small-batches on-site in Long lsland City.
Local Roots
A proud Asian, female-owned small business, Local Roots serves Chinese farm-to-table food using local and sustainable ingredients. Dishes are inspired by Ying’s favorite childhood foods. Local Roots hosts weekly farmers’ markets at bars/cafes throughout New York.
LoLo’s on the Water
Chefs Raymond Mohan and Leti Skai Young are elated to share their passion for island flavors at LoLo’s on the Water; a spinoff of their Harlem Mainstay, LoLo’s Seafood Shack, the original Cape Cod + Caribbean Mashup est. 2014. The LoLo’s experience is inspired by seaside eateries; referred to as lolos, the couple encountered while living abroad in the British West Indies. A lolo serves as a gathering place for locals and travelers alike featuring today’s catch and Island Style BBQ. The menu is inspired by their Caribbean Roots and travel to over 50 countries together. LoLo’s unofficial acronym stands for locally owned, locally operated.
Mijo
Mijo is an abbreviation of “my son” in Spanish and the first collaboration from Fany Gerson and her husband Daniel Ortiz de Montellano. Gerson is the chef, founder, and co-owner of La Newyorkina, a Mexican frozen treats business, and Fan-Fan Doughnuts, a gourmet doughnut shop. Ortiz de Montellano is the founder of a Mexican-based company, The FoodWorks Co., administering food and beverage facilities for the US Embassy in Mexico and more.
Mothershuckers
MotherShuckers’ goal is to serve the best oysters with the best toppings in NYC and has a mission to educate people about the benefits of eating and harvesting oysters. Harney donates his cart’s oyster shells to the Billion Oyster Project, an initiative to restore a billion oysters to the New York Harbor by 2035. Recycling the shells rebuilds the reefs so that new oyster populations can grow—improving the water quality and stimulating a return of sea life.
Nom Wah
Nom Wah at Pier 57 will serve an assortment of dumplings, ranging from the traditional chicken and cabbage to a vegan mix of edamame and mushrooms to a gluten-free option. Additional options, echoing a second-generation sentimentality, will make appearances to round out the menu. In 2020, the brand published The Nom Wah Cookbook, featuring classic recipes and stories from the neighboring multi-generational businesses that make up Chinatown.
Sahadi’s
Established in 1895, Sahadi’s is an old-world place to discover new tastes. Offering Mediterranean and Middle Eastern cuisine, Sahadi’s offers specialty dishes with imported ingredients.
Meet the Chefs
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Kim, Kevin & Stacey
Kim, Kevin & Stacey
Harlem Hops is the realization of years of hard work and collaboration by three friends, Kim, Kevin & Stacey, HBCU grads and business partners, who have combined their experiences in restaurant management, event production, and community service with a lifelong passion for beer. As minority business owners and operators, the Harlem Hops team features the growing number of brewers of color on the Harlem Hops beer list.
